Tuesday, October 16, 2007

RE: LA Times and "Cow Gas"

The LA Times wants to cut back on cattle (red meat) because they add too much gas to the atmosphere thus causing “Global Warming”.

Let this blogger tell you something: without cows, no beef, no beef = no red meat, no red meat = no chicken fried steaks, no chicken fried steaks = no truck drivers, no truck drivers = no economy, no economy = no goods and services, no goods and services = 3rd world country!

RE: LA Times on Cow Gas, I would like to quote from a wise old school teacher in Oklahoma & the wife of a Doctor.
"The problem with the world today is too many people are suffering with a mental disease that is caused by the lack of oxygen to the brain. The best way to get more O to the brain is by a balanced diet with the right amount of absorb-able iron. Iron is very hard for the body to absorb unless it is in a natural organic form. Red Meat is the best source for absorb-able Iron. The deficiency of this important mineral prevents the brain from thinking clearly because of oxygen starvation and causes people to have mental derangement and engage in foolish activity like buying carbon credits, uttering the global warming mantra, becoming vegans, joining PETA and other insane activity."

I love CO2 it makes grass grow, cows eat grass, cows grow fat and give milk, I eat cows and drink milk.

Check out the Centerline Blog at http://power-hood.blogspot and read the article about the British truck driver VS Al Gore, he sued to keep Al's tripe out of England's Schools.

Larry Wittenborn, AKA
talltreetrader

Posted by at

1 comment:

Unknown said...

This guy’s cause-and-effect hypothetical situation is bewildering. Not only is his assumption that all truck drivers eat chicken fried steak absurd but his quote from the school teacher/wife of a doctor (I guess this is supposed to make her a credible source?) is a completely incorrect nutritional statement.

This “disease” Larry Wittenborn speaks of is anemia. Iron is found in many foods including leafy greens, whole grains, sea vegetables et cetera. These iron-rich foods provide more than adequate iron. And if iron absorption is a problem simply consuming iron-riched foods with vitamin C (or foods that contain both such as broccoli) will give you the iron absorption needed. Also, these plant based foods in comparison to beef, calorie-wise, often times are higher in iron. For example, you would have to eat more than 1700 calories of sirloin steak to get the same amount of iron as found in 100 calories of spinach.

Finally Mr. Wittenborn, I recommend next time you want to leave your blogsite, you type it out correctly… http://power-hood.blogspot.com/ There is a .com after that.

Do some research before you publicly broadcast your ignorant views.
- John Class

October 18, 2007 at 7:02 PM

Post a Comment

Subscribe to: Post Comments (Atom)